Soul Kitchen, Coffee Mousse: Whipped up with passion

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Try this comforting and delicious recipe of Coffee Mousse for those tough quarantine days.

Coffee Mousse by Pooja Dhingra

Coffee Mousse by Pooja Dhingra

Part ritual, part addiction, coffee for its devotees is the sum of all parts. This simple and quick recipe of Coffee Mousse is not just comfort food, but the queen bee of favourite foods.

This dish is extremely indulgent, so it is particularly recommended for tough days. As they say, when the going gets tough, the tough get whipping. The best part? You can use as much coffee as you like, to make it stronger.


coffee mousse

Coffee mousse by Pooja Dhingra


White Chocolate, chopped 200gm

Butter, softened 25gm

Instant coffee powder 15gm

Fresh cream 100ml

Whipped cream 100ml


Place the chopped white chocolate in a medium-sized bowl.

In a heavy-bottomed saucepan, boil the fresh cream and instant coffee powder together. Take the pan off the heat and pour the mixture over the chopped white chocolate.

Whisk the mixture till it turns smooth, and add softened butter. Mix well, and then fold in whipped cream, whisking to incorporate.

Pour the mousse into glasses and chill in the fridge for at least two hours before serving.

(The chef is the founder of the Le15 chain of patisseries and cafes, which she founded in 2010. She has published three books and hosts an extremely popular podcast called #NoSugarCoat.)

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ALSO WATCH | Coronavirus in India: Is social distancing possible has plenty of useful resources that can help you better understand the coronavirus pandemic and protect yourself. Read our comprehensive guide (with information on how the virus spreads, precautions and symptoms), watch an expert debunk myths, and access our dedicated coronavirus page.
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About the author: Sohom Das
Founder of Tuccho.

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